Let's make the traditional Moroccan pancakes (baghrir) with a chocolate twist!
WRITTEN RECIPE: http://goo.gl/ZDjEdP
INGREDIENTS:
2 cups (350 grams) semolina
2 cups (270 grams) all-purpose white flour
2 tablespoons sugar
1 tablespoon dry yeast + a little bit of sugar
2 teaspoons baking powder
3 tablespoons unsweetened cocoa powder
½ teaspoon of salt
2 cups warm water
2 cups warm milk
1 large egg
Topping: honey syrup or chocolate paste
WRITTEN RECIPE: http://goo.gl/ZDjEdP
INGREDIENTS:
2 cups (350 grams) semolina
2 cups (270 grams) all-purpose white flour
2 tablespoons sugar
1 tablespoon dry yeast + a little bit of sugar
2 teaspoons baking powder
3 tablespoons unsweetened cocoa powder
½ teaspoon of salt
2 cups warm water
2 cups warm milk
1 large egg
Topping: honey syrup or chocolate paste
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- Alia Channel
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