Sesame Ghriba Recipe (Moroccan gluten free cookie) - CookingWithAlia - Episode 240

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Delicious gluten-free sesame Moroccan cookies!

INGREDIENTS:
7.0 oz (200 grams) of brown sesame seeds
1 cup (115 grams) powdered sugar
1/2 teaspoon baking powder
A pinch of salt
1/2 tablespoon honey (or jam)
1 large eggs
Decoration: Orange blossom water (or egg whites) and powdered sugar

WRITTEN RECIPE: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=262&Itemid=110
Category
Alia Channel
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