Directly from my cooking class in Thailand, how to make easy and delicious vegetables stir-fry!
WRITTEN RECIPE: http://goo.gl/OEgbwl
INGREDIENTS:
3 cabbage leaves
1/4 medium sized onion
6 thin slices of carrot
4 baby corns
A few leaves of Chinese Kale (or spinach)
1/2 tomato
1 teaspoon crushed garlic
1 tablespoon light brown sugar
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon vegetable oil
1/4 teaspoon white ground pepper
WRITTEN RECIPE: http://goo.gl/OEgbwl
INGREDIENTS:
3 cabbage leaves
1/4 medium sized onion
6 thin slices of carrot
4 baby corns
A few leaves of Chinese Kale (or spinach)
1/2 tomato
1 teaspoon crushed garlic
1 tablespoon light brown sugar
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon vegetable oil
1/4 teaspoon white ground pepper
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