Bibimbap with a Moroccan Twist Recipe - CookingWithAlia Gangnam Style: Episode 6 - Episode 274

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I am in Seoul, Korea. In today's episode we are cooking Korean Bibimbap with a Moroccan twist. "Bibim" means "Mix" and "Bap" means "Rice" - this is a popular rice mix dish in Korea. The Moroccan twist is about using "Charmoula" spices to prepare all the veggies within the Bibimbap!!! What a fusion dish! Yum!

Written Recipe: http://goo.gl/dbLtz7

Ingredients: 1 carrot
1 zucchini
2 cups of mushrooms (trumpet or white mushrooms)
1 cups of bean sprouts
A bunch of fresh spinach
Charmoula spices: 2 teaspoons paprika, 1 teaspoon ground cumin, 1 teaspoon salt, and 1/2 teaspoon red chili pepper
Crushed garlic (6-8 cloves)
Olive oil
1 pound (450 grams) of peeled shrimp
1/2 lemon
Salt and pepper (to taste)
Finely chopped cilantro
Cooked rice
Category
Alia Channel
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