Salted Codfish with Cream - Portuguese Recipe - CookingWithAlia - Episode 248

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How to make a delicious Portuguese fish dish!

INGREDIENTS:
1 pound (450 grams) of frozen salted cod fish (or fresh white fish)
6 medium sized potatoes
2 medium sized onions
Olive oil
Bechamel: 4 oz (113 grams) butter
Bechamel: 1/2 cup (64 grams) of all purpose white flour
Bechamel: salt, pepper, ground nutmeg (to taste)
Bechamel: 3 cups (700 ml) milk

WRITTEN RECIPE: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=269&Itemid=110
Category
Alia Channel
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